Pidantak Juice 1000ml
Pidantak Juice 1000ml
Pidantak Juice 1000ml
Pidantak Juice 1000ml
Pidantak Juice 1000ml
Pidantak Juice 1000ml
Pidantak Juice 1000ml

Pidantak Juice 1000ml

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Rs. 820.00
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100% Ayurvedic & Herbal
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Direction To Use
  • Shake well before use
  • Mix 30ml of juice with 30ml of luke warm water
  • Drink 2 times in a day
  • Consume 3 months continue for better result
  • Shake well before use
  • Mix 30ml of juice with 30ml of luke warm water
  • Drink 2 times in a day
  • Consume 3 months continue for better result
Precautions
  • Use within 30 days after opening the container.
  • Don't consume if liquid is Turbid/Fungoid.
  • Keep away from direct Sunlight.
  • Store in a cool and dry place.
  • Use within 30 days after opening the container.
  • Don't consume if liquid is Turbid/Fungoid.
  • Keep away from direct Sunlight.
  • Store in a cool and dry place.
Expiry

Best before 24 months from the date of manufacturing

Best before 24 months from the date of manufacturing

Benefits

  • Helps lower uric acid levels, easing gout pain.
  • Provides relief from many types of rheumatic diseases, reducing muscle stiffness and pain.
  • Eases pain in the shoulders, neck, lower back, and thighs, making movement easier.
  • Reduces discomfort from gout.
  • Relieves stiffness and pain in muscles due to rheumatic diseases.
  • Eases pain in various parts of the body, improving movement and comfort.

Ingredients

  • Neergundi (Vitex Negundo) 1.45ml
  • Sollakhi (Boswellia Serata) 1.00ml
  • Kantkari (Salanum Virginianum) 1.00 ml
  • Hadjor (Cissus quadrangularis) 1.10ml
  • Erand moal (Ricinus Communis) 1.10 ml

Description

Pidantak juice is deeply rooted in the historical use of traditional herbs in natural medicine. The ingredients used in this herbal remedy have been valued for centuries for their remarkable healing properties, making them an integral part of various cultures' medicinal practices.

One of the key ingredients in Pidantak juice is Guggul, a resin obtained from the Commiphora mukul tree. Guggul has been a staple in Ayurvedic medicine for thousands of years, revered for its anti-inflammatory and pain-relieving properties. Its historical use in treating conditions like arthritis and rheumatism highlights its effectiveness in providing relief from musculoskeletal pain.

Additionally, Pidantak juice may contain other traditional herbs such as Ashwagandha, Shatavari, and Shallaki, each with its own rich history of use in natural medicine. Ashwagandha, for example, has been used for centuries in Ayurveda to reduce inflammation and improve overall well-being. Shatavari is known for its ability to enhance joint health and flexibility, while Shallaki has been traditionally used to alleviate joint pain and inflammation.

By incorporating these time-tested ingredients into Pidantak juice, we honor the wisdom of ancient healing traditions while providing a natural solution for pain relief. Each ingredient is carefully selected based on its historical use and proven effectiveness in treating various types of pain. With Pidantak juice, we aim to offer a holistic approach to pain management that is rooted in the rich heritage of natural medicine.